A gourmet lunch of Piedmontese tradition. Monday to Friday
Chef's recommendations
Salad with strips of chicken breast and vegetables, feta cheese
——————– 14,50
Caprese Speciale with tomatoes, mozzarella, lettuce and pizza bread
——————– 12,90
Penne all'Amatriciana with tomato sauce, bacon and onions, ricotta slivers
——————– 10,90
Salmon medallions, Genovese basil pesto, rosemary potatoes
——————– 15,90
Italian salad, ham, hard boiled eggs, parmesan cheese
——————– 10,90
Pappardelle fish ragout, zucchini, Aurora sauce, basil
——————– 11,90
Rigatoni with beef ragout and seasonal vegetables, parmesan slivers
——————– 10,90
Chicken breast, pepper sauce, rosemary potatoes + dessert
——————– 16,90
Pizza
Pizza Margherita- Mozzarella, Basilikum
——————– 8,50
Pizza Thunfisch - Mozzarella, Thunfisch, Zwiebeln, Oliven
——————– 10,90
Pizza Capricciosa - Schinken, Oliven, Paprika, Pilze
——————– 10,90
Pizza Gorgonzola - Gorgonzola, Pilze, Baby Spinat, Oliven
——————– 11,50
Pizza Ligure - Mozzarella; Scharfsalsiccia, Kirchtomaten, Oliven-Taggiasche
——————– 10,90
Pizza Ditta: (Mozzarella, Schinken, Oliven, Rucola) und Dessert
——————– 13,90
Pizza Golfo (Mozzarella, Salami, Peperoni, Oliven) und Dessert
——————– 13,90
Pizza Kibo (Mozzarella, scharfe Salami, Schinken, Schafkäse)
——————– 11,90
Pizza Lachs: Mozzarella,Lachs, Rucola
——————– 13,90
Pizza Napoli (Mozzarella, Basilikum, Sardellen, Kirchtomaten) und Dessert
——————– 15,90
Pizza Capricciosa (Mozzarella, Schinken, Paprika, Pilze) und Dessert
——————– 15,90
Pizza Meeresfrüchte-Käse, Oktopus, Calamari, Schrimps, Kirschtomaten
——————– 13,90