A special evening in the Piedmontese restaurant
Chef's recommendations
Chicken breast Bresse in pistachio crust, wild herb salad, ricotta slivers,
——————– 17,90
Spaghetti Gragnano with chanterelles, rump steak ragout, ricotta salata
——————– 16,90
Iberico pork medallions in pistachio crust with chanterelle sauce, baby potatoes and vegetables
——————– 21,90
Cod fillet in almond crust with basil pesto, baby potatoes and vegetables
——————– 23,90
Roasted veal kidneys “all'uccelletto”, demi-glace sauce, with brandy, mixed salad with it
——————– 20,90
Sole fillet prawns in a pistachio crust with lime sauce, vegetables and baby potatoes
——————– 37,90
Appetizers
Italian salad, Colatello di Zimbello ham, hard-boiled eggs, parmesan cheese
——————– 12,90
Salat des Chefs mit Wildkräutersalat, Büffelmozzarella und Kirschtomaten
——————– 8,90
Bruschetta mit Tomatenwürfeln, frisches Basilikum, Parmesankäse Splitter
——————– 7,50
Vitello Tonnato (niedrige Temperatur 59°) mit Wildkräutersalat
——————– 14,90
Gemischter Aufschnitt: San Daniele Schinken, Coppa Piacentina, Bruschetta, Salame Milano,
——————– 15,90
Scallops- prawns in pistachio crust, avocado sauce, grilled zuchini
——————– 16,90
Marinated beef carpaccio from Fassona, porcini mushrooms marinated in oil, Parmesan cheese
——————– 14,90
Beef fillet tartare “Fassona” from Piedmont with grilled zuchini, egg yolk
——————– 16,90
Mix Formaggi cheese: Caciocavallo, Provola, Pecorino, Caciotta cheese and Bresaola
——————– 13,90
Pizza
Pizza Margherita: mozzarella, basil
——————– 8,50
Calzone : beef ragout Fassona 1.7 mozzarella, Camembert cheese, beef ragout
——————– 13,90
Pizza Ligure - Mozzarella; Scharfsalsiccia, Kirchtomaten, Oliven-Taggiasche
——————– 13,90
Pizza San Daniele: Mozzarella, San Daniele Schinken, Rucola, Parmesan Splitter, Kirschtomaten
——————– 12,90
Pizza Rinder Carpaccio (Weiß)- Mozzarella, marinierter Carpaccio vom Rind, Baby-spinat, Parmesan
——————– 14,90
Pizza Truffle -Burrata (white) Mozzarella, Burrata, baby spinach, truffles
——————– 19,90
Pizza Culatello (feiner Schinken, Weiß): Mozzarella, feiner Culatello Schinken, Peperoni, Rucola, Ricotta Salata Splitter
——————– 15,90
Pizza Meeresfrüchte-Käse, Oktopus, Calamari, Schrimps, Kirschtomaten
——————– 13,90
Pizza Formaggi salmon: Mozzarella, creme fraiche, provola cheese, caciotta cheese, salmon
——————– 14,60
Pizza shrimp (white): Mozzarella, crème fraîche, mushrooms, gherkins
——————– 11,50
Pizza Vegan : soy cheese, mushrooms, vegetables, tofu, cherry tomatoes
——————– 15,70
Pizza shrimp (white) : mozzarella, crème fraîche, mushrooms, gherkins
——————– 8,50
Pizza Coppa Piacentina (Weiß) - Mozzarella, Coppa Schinken ,Rucola,Oliven , Parmesan
——————– 14,50
Pizza “Bresaola” beef ham 1.7 mozzarella, “Bresaola” beef ham, olives, rocket, pecorino
——————– 16,50
Pizza Chef - Mozzarella, Hirschsalami, Zwiebeln, Pilze, Oliven Taggiasche, Schafkäse
——————– 14,50
Homemade Noodles & Pasta al Bronzo
Homemade Pici di Tuscany (without eggs) with Fassona beef ragout, ricotta slivers
——————– 11,90
Homemade ravioloni with burrata filling, salsiccia, mushroom sauce,
——————– 14,90
Homemade ravioloni with burrata filling, salsiccia, mushroom sauce,
——————– 13,90
Risotto Carnaroli with saffron (2 people) with saffron (20min), duck breast fillet, baby spinach
——————– 34,90
Tagliatelle salmon fillet, prawns in ghiotta sauce, taggiasche olives, capers, cherry tomatoes
——————– 16,90
Fine fish pan, Penne al Bronzo “Dolce & Gabbana” with lobster, shrimp, cod fillet
——————– 39,90
Fish
Swordfish medallions in Aurora sauce, sautéed vegetable baby potatoes
——————– 24,50
Turbot fillet in pistachio crust, avocado sauce, cherry tomatoes, sautéed vegetable baby potatoes
——————– 26,90
Salmon fillet medallions in almond crust, basil Pesto Genovese, sautéed vegetable baby potatoes
——————– 24,90
Game fish pan, lobster, whole black tiger prawns, salmon fillet, Mugnaia sauce, sautéed Vegetable baby potatoes
——————– 44,90
Meat
Rump steak -Garronese dry aged with demi ice cream sauce, or Barolo sauce, sautéed vegetables-Baby potatoes
——————– 25,90
T-Bone Beef Fassona Dry Aged served in a hot marble plate, truffle sauce, sautéed vegetable baby potatoes
——————– 64,80
Beef fillet Garronese dry aged in pistachio crust, avocado sauce, vegetable baby potatoes
——————– 34,90
Breaded veal cutlet (Cotoletta alla Milanese) fried in clarified butter, brandy pepper sauce, sautéed vegetable baby potatoes
——————– 26,90
Our dishes are freshly prepared at the moment, so waiting times are sometimes a bit long. In this case, we advise our customers to order starters to avoid long waiting times.
Dessert
A sorbet ball with Prosecco or 1l
——————– 5,50
Zabaione with Savoiardi, Prosecco, chocolate chips
——————– 6,90
Italian tiramisù
——————– 6,50
Homemade almond parfait with chocolate and berry sauce
——————– 6,50
Chocolate cake with a liquid center, an ice cream scoop
——————– 8,90
Crème brulee
——————– 6,50